Crunchy Pear Cheesecake Wedges |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A cross between a tart and cheesecake.Time does not include 2 hours refrigeration. Ingredients:
1 cup flour |
3/4 cup quick oats |
1/2 cup packed brown sugar |
1 teaspoon cinnamon |
1/2 cup butter |
8 ounces cream cheese, softened |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 ripe bartlett pears, peeled, cored and sliced |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, combine flour, oats, brown sugar, and cinnamon; stir to combine. Stir in butter with a fork until mixture resembles coarse crumbs. Press 2/3 of the mixture into the bottom of a greased 9-inch pie pan. Bake for 15 minutes.
3. In a medium bowl, beat cream cheese with sugar, egg and vanilla; spread over baked crust. Top with pears, remaining oat mixture and pecans. Return to oven and bake and additional 30 minutes.
4. Refrigerate for at least 2 hours before cutting into 12 wedges.
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