Crunchy Peanut Butter Balls Recipe

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Crunchy Peanut Butter Balls
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Ingredients
5
Count
Nutrition
948
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Put the agave nectar in a large microwave bowl.
  2. Grind up your cacao and almonds separately. You can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.
  3. Add the cacao and almonds to the agave nectar. Stir well. Add the cornflakes and mix to coat.
  4. Put the whole thing into your food processor. Pulse until you have a rough mixture. Open the lid and taste it. It should be fairly sweet. If you want more sweetness add a little more agave, but not too much, you don't want this to be runny.
  5. Put into your microwave safe bowl and heat for about 2 minutes until warm.
  6. Roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.
  7. I put mine in a plastic container and returned to the fridge.
  8. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.07 Kcal (3969 kJ)
Calories from fat 254.29 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 0.59mg 0%
Sodium 11.56mg 0%
Potassium 366.69mg 8%
Total Carbs 172.81g 58%
Sugars 152.96g 612%
Dietary Fiber 4.02g 16%
Protein 14.45g 29%
Iron 2mg 11%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 727.75 Kcal (3047 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 43%
Cholesterol 0.45mg 0%
Sodium 8.87mg 0%
Potassium 281.48mg 8%
Total Carbs 132.65g 58%
Sugars 117.42g 612%
Dietary Fiber 3.09g 16%
Protein 11.09g 29%
Iron 1.6mg 11%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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