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Flourless Dark Chocolate Cake Recipe

Flourless Dark Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180C, and grease and line a
Separate the eggs. Beat the whites until stiff peaks form. In another bowl, lightly beat the yolks.
Gently melt butter and chocolate in a double boiler.
Combine melted chocolate mix in a bowl with sugar, coffee, and brandy or rum.
Add almond meal and mix well.
Add egg yolks a little at a time.
Gently fold in egg whites (you might have to beat them a bit first to restore the stiff peaks).
Pour mixture into cake tin and bake for 45 minutes. The cake will puff up while it's in the oven and settle while it cools. After 10 minutes of cooling, dust the top with cocoa or icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.07 Kcal (427 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	11.97mg	4%
Sodium	2.63mg	0%
Potassium	43.25mg	1%
Total Carbs	9.66g	3%
Sugars	8.55g	34%
Dietary Fiber	0.61g	2%
Protein	0.6g	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	462.34 Kcal (1936 kJ)
Calories from fat	274.82 Kcal
		% Daily Value*
Total Fat	30.54g	10%
Cholesterol	54.21mg	4%
Sodium	11.91mg	0%
Potassium	195.92mg	1%
Total Carbs	43.73g	3%
Sugars	38.74g	34%
Dietary Fiber	2.78g	2%
Protein	2.74g	1%
Vitamin A	0.2mg	2%
Iron	2.8mg	3%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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