Butterscotch Cookies (No Bake) Recipe

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Butterscotch Cookies (No Bake)
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Ingredients:

Directions:

  1. Heat and stir peanut butter in large saucepan on medium until hot.
  2. Add butterscotch chips; stir until melted.
  3. Remove from heat.
  4. Add cereal and pecans.
  5. Stir until well coated.
  6. Drop by rounded tablespoonfuls into mounds onto waxed paper.
  7. Let stand until firm.
  8. Company’s Coming Home for the Holidays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.08 Kcal (2793 kJ)
Calories from fat 394.7 Kcal
% Daily Value*
Total Fat 43.86g 67%
Sodium 68.09mg 3%
Potassium 216.97mg 5%
Total Carbs 64.63g 22%
Sugars 44.79g 179%
Dietary Fiber 3.57g 14%
Protein 8.05g 16%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 558.34 Kcal (2338 kJ)
Calories from fat 330.37 Kcal
% Daily Value*
Total Fat 36.71g 67%
Sodium 56.99mg 3%
Potassium 181.6mg 5%
Total Carbs 54.1g 22%
Sugars 37.49g 179%
Dietary Fiber 2.99g 14%
Protein 6.74g 16%
Vitamin C 0.2mg 0%
Iron 1.8mg 12%
Calcium 55.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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