Directions:
- Combine Peanut Butter, Sugar& Corn Syrup in top of double boiler and heat, blend well.
- (or microwave on high power for 2 minutes.) Quickly stir in cereal until thoroughly blended and press into a greased 8 X 12 cake pan.
- Allow to cool in fridge until firm to press.
- (Top may be sprinkled with chocolate chips or drizzled with melted chocolate.) Cut into 2 inch squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.64 Kcal (1288 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Sodium | 78.36mg | 3% | |
| Potassium | 178.66mg | 4% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 45.82g | 183% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.38g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 17% | |
|---|---|---|---|
| Sodium | 69.5mg | 3% | |
| Potassium | 158.46mg | 4% | |
| Total Carbs | 46.35g | 17% | |
| Sugars | 40.64g | 183% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 4.77g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
