Crunchy Peanut Butter Squares Recipe

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Crunchy Peanut Butter Squares
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Ingredients
5
Count
Nutrition
308
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine Peanut Butter, Sugar& Corn Syrup in top of double boiler and heat, blend well.
  2. (or microwave on high power for 2 minutes.) Quickly stir in cereal until thoroughly blended and press into a greased 8 X 12 cake pan.
  3. Allow to cool in fridge until firm to press.
  4. (Top may be sprinkled with chocolate chips or drizzled with melted chocolate.) Cut into 2 inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.64 Kcal (1288 kJ)
Calories from fat 98.75 Kcal
% Daily Value*
Total Fat 10.97g 17%
Sodium 78.36mg 3%
Potassium 178.66mg 4%
Total Carbs 52.25g 17%
Sugars 45.82g 183%
Dietary Fiber 1.72g 7%
Protein 5.38g 11%
Iron 0.5mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 272.85 Kcal (1142 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 17%
Sodium 69.5mg 3%
Potassium 158.46mg 4%
Total Carbs 46.35g 17%
Sugars 40.64g 183%
Dietary Fiber 1.53g 7%
Protein 4.77g 11%
Iron 0.5mg 3%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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