Crunchy & Juicy Raw Beet/Carrot Salad Recipe

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Crunchy & Juicy Raw Beet/Carrot Salad
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Ingredients:

Directions:

  1. Whisk together juice, cinnamon, allspice and sweetener.
  2. In a bowl combine shredded carrots and beets.
  3. Pour over juice-mixture and mix well.
  4. Cover and refrigerate 30 minute before serving. (for better flavour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.76 Kcal (443 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 166.95mg 7%
Potassium 764.92mg 16%
Total Carbs 25.2g 8%
Sugars 15.46g 62%
Dietary Fiber 7g 28%
Protein 3.58g 7%
Vitamin C 20.3mg 34%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 43.46 Kcal (182 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 68.61mg 7%
Potassium 314.37mg 16%
Total Carbs 10.36g 8%
Sugars 6.36g 62%
Dietary Fiber 2.88g 28%
Protein 1.47g 7%
Vitamin C 8.3mg 34%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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