Crunchy & Juicy Raw Beet/Carrot Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Tasty and refreshing. I like eating it as a healthy snack. It reminds me of Christmas... But be careful with the beets - unless you want to be purple :) Ingredients:
1 lb raw beet, peeled & shredded |
1 lb raw carrot, peeled & shredded |
1/4 cup fresh orange juice |
1/2 teaspoon ground cinnamon (or to taste) |
1/4 teaspoon allspice |
1 teaspoon sugar (optional) or 1 teaspoon other artificial sweetener (optional) |
Directions:
1. Whisk together juice, cinnamon, allspice and sweetener.
2. In a bowl combine shredded carrots and beets.
3. Pour over juice-mixture and mix well.
4. Cover and refrigerate 30 minute before serving. (for better flavour).
|
|