Directions:
- MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.63 Kcal (1309 kJ) | ||
| Calories from fat | 211.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 88.08mg | 4% | |
| Potassium | 135.34mg | 3% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.28 Kcal (1613 kJ) | ||
| Calories from fat | 260.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 36% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 9% | |
| Sodium | 108.54mg | 4% | |
| Potassium | 166.79mg | 3% | |
| Total Carbs | 31.08g | 8% | |
| Sugars | 23.32g | 76% | |
| Dietary Fiber | 3.2g | 10% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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