Directions:
- Whisk together the mayonnaise, sugar, cider vinegar, and salt in a small bowl.
- Pour over veggies.
- Add cheese and bacon, tossing to coat.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.52 Kcal (2267 kJ) | ||
| Calories from fat | 426.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1392.66mg | 58% | |
| Potassium | 411.85mg | 9% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 1.5mg | 8% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 233.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 73% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 27% | |
| Sodium | 761.26mg | 58% | |
| Potassium | 225.13mg | 9% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 2.77g | 20% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 11.31g | 41% | |
| Vitamin C | 29.2mg | 89% | |
| Iron | 0.8mg | 8% | |
| Calcium | 130.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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