Crunchy Farmhouse Bread Recipe

Posted by
Rate It!
Crunchy Farmhouse Bread
Add your photo!
Ingredients
13
Count
Nutrition
97
Calories
Total time
225
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in honey, butter and egg. With wooden spoon, stir in 2 cups (500 mL) of the all-purpose flour, whole wheat flour, oats, cornmeal, bran, millet and salt until smooth. Gradually stir in enough of the remaining flour to form slightly sticky dough.
  2. Turn out onto floured surface; knead for 8 to 10 minutes or until smooth and elastic, dusting with as much of the remaining flour as necessary to prevent sticking. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 1-1/2 hours.
  3. Punch down dough; turn out onto lightly floured surface. Knead into round loaf, stretching dough down all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel; let rise until doubled in bulk, 45 to 60 minutes.
  4. Using serrated knife, slash shallow grid pattern on top of loaf. Bake in centre of 375°F (190°C) oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. Remove from pan; let cool on rack.
  5. Additional Information.
  6. Bread Machine Crunchy Farmhouse Bread: Choose whole grain setting; let baked loaf cool on rack.
  7. Bread Machine Fill-Up.
  8. The order of ingredients going into the bread machine differs from the handmade method. Generally, the machine should be filled as follows, unless, of course, the manufacturer's instructions say otherwise.
  9. Into pan of 2-lb (1 kg) bread machine, add (in order) wet ingredients such as water, milk, buttermilk, oil, butter, egg, yogurt, honey and syrup. Then add any sugar and salt. Next add dry ingredients such as flour, bran, oats, seeds, cornmeal and millet. Sprinkle yeast over top, without letting yeast touch liquid. Choose appropriate setting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.54 Kcal (404 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 9.36mg 3%
Sodium 101.02mg 4%
Potassium 40.71mg 1%
Total Carbs 18.31g 6%
Sugars 1.55g 6%
Dietary Fiber 1.06g 4%
Protein 2.59g 5%
Iron 0.6mg 4%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 246.09 Kcal (1030 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 2%
Cholesterol 23.87mg 3%
Sodium 257.52mg 4%
Potassium 103.77mg 1%
Total Carbs 46.67g 6%
Sugars 3.94g 6%
Dietary Fiber 2.7g 4%
Protein 6.61g 5%
Iron 1.6mg 4%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top