Directions:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
- Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.1 Kcal (7411 kJ) | ||
| Calories from fat | 1081.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.2g | 185% | |
|---|---|---|---|
| Cholesterol | 404.48mg | 135% | |
| Sodium | 1799.68mg | 75% | |
| Potassium | 1112.34mg | 24% | |
| Total Carbs | 141.9g | 47% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 22.04g | 88% | |
| Protein | 43.28g | 87% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 13.9mg | 77% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 453.58 Kcal (1899 kJ) | ||
| Calories from fat | 277.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 185% | |
|---|---|---|---|
| Cholesterol | 103.65mg | 135% | |
| Sodium | 461.16mg | 75% | |
| Potassium | 285.03mg | 24% | |
| Total Carbs | 36.36g | 47% | |
| Sugars | 7.11g | 111% | |
| Dietary Fiber | 5.65g | 88% | |
| Protein | 11.09g | 87% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 3.6mg | 77% | |
| Calcium | 79.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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