Directions:
- Combine 6 cups chopped romaine lettuce, 2 cups chopped cucumber, 2 cups sugar snap peas (sliced in half crosswise), 2 cups chopped plum tomato, and 1 cup chopped green onions. Combine 1/4 cup cider vinegar, 1 1/2 tablespoons sugar, 1 tablespoon olive oil, and 3/4 teaspoon salt; stir with a whisk. Drizzle over salad; toss gently to coat. Sprinkle with 3 tablespoons toasted sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 223.88mg | 9% | |
| Potassium | 282.07mg | 6% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 24.2mg | 134% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.45 Kcal (186 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 5% | |
|---|---|---|---|
| Sodium | 148.05mg | 9% | |
| Potassium | 186.53mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.61g | 16% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 16mg | 134% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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