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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cups chopped romaine lettuce |
2 cups chopped cucumber |
2 cups chopped plum tomato |
1 cup chopped green onions |
1/4 cup cider vinegar |
1 1/2 tablespoons sugar |
1 tablespoon olive oil |
3/4 teaspoon salt |
3 tablespoons toasted sliced almonds |
Directions:
1. Combine 6 cups chopped romaine lettuce, 2 cups chopped cucumber, 2 cups sugar snap peas (sliced in half crosswise), 2 cups chopped plum tomato, and 1 cup chopped green onions. Combine 1/4 cup cider vinegar, 1 1/2 tablespoons sugar, 1 tablespoon olive oil, and 3/4 teaspoon salt; stir with a whisk. Drizzle over salad; toss gently to coat. Sprinkle with 3 tablespoons toasted sliced almonds.
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