Directions:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack.
- In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.46 Kcal (1945 kJ) | ||
| Calories from fat | 275.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 12% | |
| Sodium | 257.3mg | 11% | |
| Potassium | 221.51mg | 5% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 205.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 47% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 12% | |
| Sodium | 192.24mg | 11% | |
| Potassium | 165.5mg | 5% | |
| Total Carbs | 33.8g | 15% | |
| Sugars | 22.21g | 119% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 4.34g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 109.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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