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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 54 |
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Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe! relates Camille. Ingredients:
1 loaf (1 pound) french bread |
1/2 cup olive oil |
1 teaspoon dried thyme |
1/4 to 1/2 teaspoon cayenne pepper |
2 cups (8 ounces) shredded mexican cheese blend or cheddar cheese |
Directions:
1. Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets.
2. In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese.
3. Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm. Yield: 4-1/2 dozen.
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