Crunchy Cheesaroni Recipe

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Crunchy Cheesaroni
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Ingredients:

Directions:

  1. In a large skillet fry up the hamburg.
  2. Combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
  3. In the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
  4. Pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
  5. Pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
  6. Remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.59 Kcal (2117 kJ)
Calories from fat 281.02 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 99.51mg 33%
Sodium 606.88mg 25%
Potassium 534.4mg 11%
Total Carbs 24.01g 8%
Sugars 1.75g 7%
Dietary Fiber 1.81g 7%
Protein 32.95g 66%
Vitamin C 8.6mg 14%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 463.2mg 46%
Amount Per 100 g
Calories 206.08 Kcal (863 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 48%
Cholesterol 40.56mg 33%
Sodium 247.37mg 25%
Potassium 217.83mg 11%
Total Carbs 9.78g 8%
Sugars 0.72g 7%
Dietary Fiber 0.74g 7%
Protein 13.43g 66%
Vitamin C 3.5mg 14%
Vitamin A 0.2mg 20%
Iron 0.9mg 12%
Calcium 188.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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