Directions:
- Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2” pieces; set aside.
- Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
- In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.2 Kcal (1981 kJ) | ||
| Calories from fat | 324.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 15% | |
| Sodium | 516.4mg | 22% | |
| Potassium | 499.09mg | 11% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.8 Kcal (975 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 55% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 15% | |
| Sodium | 254.06mg | 22% | |
| Potassium | 245.54mg | 11% | |
| Total Carbs | 14.34g | 10% | |
| Sugars | 10.34g | 84% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 5.07g | 21% | |
| Vitamin C | 33.9mg | 115% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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