Crunchy Bones Recipe

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Crunchy Bones
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line a rimmed baking sheet with foil. Set wire rack on sheet and mist with nonstick cooking spray.
  2. Combine cornflakes, salt, garlic powder, onion powder, paprika, thyme and 1/4 cup mayonnaise in a medium bowl. Stir until mixture is crumbly.
  3. Coat each drumstick with 1/2 Tbsp. mayonnaise, then coat with crumb mixture. Place on prepared rack. Bake until chicken is golden and an instant-read thermometer inserted into leg registers 165°F, about 30 minutes, tenting with foil if legs begin browning too quickly. Remove baking sheet from oven and let chicken rest for 10 minutes. Wrap bone end of each drumstick with aluminum foil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.47 Kcal (2284 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 55.6mg 19%
Sodium 938.16mg 39%
Potassium 135.75mg 3%
Total Carbs 101.44g 34%
Sugars 7.76g 31%
Dietary Fiber 3.75g 15%
Protein 18.82g 38%
Vitamin C 39.1mg 65%
Iron 17.1mg 95%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 311.56 Kcal (1304 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 11%
Cholesterol 31.76mg 19%
Sodium 535.86mg 39%
Potassium 77.54mg 3%
Total Carbs 57.94g 34%
Sugars 4.43g 31%
Dietary Fiber 2.14g 15%
Protein 10.75g 38%
Vitamin C 22.4mg 65%
Iron 9.8mg 95%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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