Directions:
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy, green onions, and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.08 Kcal (1784 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Sodium | 495.55mg | 21% | |
| Potassium | 127.54mg | 3% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 530.81 Kcal (2222 kJ) | ||
| Calories from fat | 402.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 55% | |
|---|---|---|---|
| Sodium | 617.35mg | 21% | |
| Potassium | 158.89mg | 3% | |
| Total Carbs | 30.24g | 8% | |
| Sugars | 17.55g | 56% | |
| Dietary Fiber | 2.19g | 7% | |
| Protein | 5.73g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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