 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Wonderful, good for you, and you won't have anything to say but 'give me more.' Ingredients:
1 tablespoon canola oil |
1/2 cup slivered almonds |
1 large head bok choy, trimmed and cut into bite-size pieces |
1 bunch green onions, chopped |
2 (3 ounce) packages ramen noodles, broken into pieces |
1/2 cup canola oil |
1/2 cup white sugar |
1/4 cup balsamic vinaigrette salad dressing |
1 tablespoon soy sauce |
Directions:
1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
2. Toss bok choy, green onions, and ramen noodles with the almonds.
3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
4. Pour dressing over vegetables and toss to mix.
|
|