Ingredients:
- 1 yellow pepper, halved, seeded and cut into thin strips
- 1 orange pepper, halved, seeded and cut into thin strips
Directions:
- Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.88 Kcal (745 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Sodium | 67.95mg | 3% | |
| Potassium | 484.51mg | 10% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 133mg | 222% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.94 Kcal (293 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 19% | |
|---|---|---|---|
| Sodium | 26.72mg | 3% | |
| Potassium | 190.51mg | 10% | |
| Total Carbs | 6.46g | 5% | |
| Sugars | 3.08g | 31% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 52.3mg | 222% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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