Directions:
- PREHEAT oven to 350°. Lightly spray cookie sheets with vegetable cooking spray.
- COMBINE oats, flour and soda; set aside.
- COMBINE SPLENDA® Granular, eggs, and canola oil in a large mixing bowl, stirring until blended. Add pineapple with juice, coconut, carrots, cranberries, walnuts, and vanilla, stirring until blended. Add dry ingredients, stirring until blended.
- DROP dough by tablespoonfuls, 1 1/2 inches apart, onto prepared cookie sheets.
- BAKE 10 to 11 minutes or until lightly browned. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.82 Kcal (4048 kJ) | ||
| Calories from fat | 526.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.47g | 90% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 435.25mg | 18% | |
| Potassium | 606.34mg | 13% | |
| Total Carbs | 100.67g | 34% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 90% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 31% | |
| Sodium | 99.07mg | 18% | |
| Potassium | 138.02mg | 13% | |
| Total Carbs | 22.91g | 34% | |
| Sugars | 6.84g | 120% | |
| Dietary Fiber | 2.51g | 44% | |
| Protein | 4.73g | 42% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 23% | |
| Calcium | 35.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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