Directions:
- Preheat oven:400 degrees
- Place crackers in single layer in a foil=lined 15X10X1 inch pan.
- Cook butter and sugar in a saucepan on medium-high heat until butter is melted and mixture is well-blended,stirring occassionally
- Bring to boil,cook 3 minutes,without stirring.
- Spread on crackers.
- BAKE 5-7 minutes,or until topping is golden brown.
- Immediately sprinkle with chocolate pieces;
- Let stand 5 minutes or until chocolate is softened.
- Spread chocolate over ingredients in pan;
- Sprinkle with nuts.
- Cool.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 93.29mg | 2% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396 Kcal (1658 kJ) | ||
| Calories from fat | 202.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 18% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 7% | |
| Sodium | 4.88mg | 0% | |
| Potassium | 184.39mg | 2% | |
| Total Carbs | 37.34g | 6% | |
| Sugars | 18.52g | 37% | |
| Dietary Fiber | 6.27g | 13% | |
| Protein | 19.34g | 20% | |
| Vitamin C | 16.7mg | 14% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 186.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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