Directions:
- Preheat oven to 400°F.
- Place crackers in a single layer on a 15x10 cookie sheet.
- Heat butter and sugar over medium high heat until the butter has melted and the mixture is well blended.
- Bring to a boil: boil 3 minutes without stirring.
- Spread over the crackers.
- Bake 7 minutes, remove from oven and immediately sprinkle with the chopped chocolate.
- Let stand 5 minutes.
- Spread the now melted chocolate over top,.
- Sprinkle with the walnuts, cool.
- Cut or break into pieces, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.51 Kcal (601 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 7.36mg | 0% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.27 Kcal (2312 kJ) | ||
| Calories from fat | 410.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 18% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 6% | |
| Sodium | 28.32mg | 0% | |
| Potassium | 228.41mg | 1% | |
| Total Carbs | 33.24g | 3% | |
| Sugars | 29.83g | 31% | |
| Dietary Fiber | 2.42g | 3% | |
| Protein | 8.57g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 53.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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