Crumbly Apply Pie Recipe

Posted by
Rate It!
Crumbly Apply Pie
Add your photo!
Ingredients
16
Count
Nutrition
459
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place oven rack in lowest position. Preheat oven to 400 degrees.
  2. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
  3. Add water 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
  4. On a floured surface, using a floured rolling pin, roll dough into a 12 circle. Fit into a 9 pie pan. Trim excess dough, leaving a 1 overhang; make a decorative edge.
  5. To prepare filling, mix together all ingredients. Spoon into crust.
  6. To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut in butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping.
  7. Bake pie until topping is lightly browned and filling is bumbly, 35 minutes. if a pie is over browning, cover loosely with aluminum foil. transfer to wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.1 Kcal (1922 kJ)
Calories from fat 205.6 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 24.87mg 8%
Sodium 954.92mg 40%
Potassium 95.12mg 2%
Total Carbs 60.49g 20%
Sugars 27.42g 110%
Dietary Fiber 3.71g 15%
Protein 4.25g 8%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 433.29 Kcal (1814 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 35%
Cholesterol 23.47mg 8%
Sodium 901.23mg 40%
Potassium 89.78mg 2%
Total Carbs 57.08g 20%
Sugars 25.87g 110%
Dietary Fiber 3.5g 15%
Protein 4.01g 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 13%
Calcium 111.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top