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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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THIS IS NOT ORIGINAL. i been makin this recipe for years and i have added my own magic touch to it. This recipe yields a n addictive delicious decadent pie thats sweet and crunchy, and tastes like heaven with vanilla ice cream. Ingredients:
crust |
1 c flour |
1/2 tsp salt |
1/3 c vegetable shortening (chilled) |
1/4 c water (ice cold) |
filling |
7 medium granny smith apples (peeled, cored, & sliced thin) |
1/2 c sugar |
1/4 tsp ground cinnamon |
1/4 tsp ground nutmeg |
1/4 tsp salt |
topping |
3/4 c brown sugar (firmly packed) |
3/4 c flour |
1/2 tsp ground nutmeg |
1/3 c butter (chilled & cut in small cubes) |
Directions:
1. Place oven rack in lowest position. Preheat oven to 400 degrees.
2. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
3. Add water 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
4. On a floured surface, using a floured rolling pin, roll dough into a 12 circle. Fit into a 9 pie pan. Trim excess dough, leaving a 1 overhang; make a decorative edge.
5. To prepare filling, mix together all ingredients. Spoon into crust.
6. To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut in butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping.
7. Bake pie until topping is lightly browned and filling is bumbly, 35 minutes. if a pie is over browning, cover loosely with aluminum foil. transfer to wire rack to cool.
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