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Crumble Aux Myrtilles (Blueberry Tart) Recipe

Crumble Aux Myrtilles (Blueberry Tart) Recipe

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Ingredients:

Serving

Directions:

FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9 pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.37 Kcal (927 kJ)
Calories from fat	65.67 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	19.08mg	6%
Sodium	75.65mg	3%
Potassium	63.56mg	1%
Total Carbs	38.46g	13%
Sugars	27.94g	112%
Dietary Fiber	1.62g	6%
Protein	1.72g	3%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	222.46 Kcal (931 kJ)
Calories from fat	65.99 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	19.17mg	6%
Sodium	76.02mg	3%
Potassium	63.87mg	1%
Total Carbs	38.65g	13%
Sugars	28.08g	112%
Dietary Fiber	1.63g	6%
Protein	1.72g	3%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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