Crumble Aux Myrtilles (Blueberry Tart) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe comes from the internet site cooking- . Preparation time does not include the 2 hourse needed for the dough to chill. Ingredients:
2/3 cup all-purpose flour |
3 tablespoons light brown sugar |
1/4 teaspoon salt |
5 tablespoons unsalted butter, melted |
1 lb fresh blueberries |
3/4 cup granulated sugar |
1 teaspoon pure vanilla extract |
1 teaspoon ground cinnamon |
Directions:
1. FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
2. Form the mixture into a ball & refrigerate for 2 hours.
3. FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
4. FOR THE TART: Preheat the oven to 350 degrees F.
5. In the bottom of a 9 pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
6. Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
7. Bake for about 40 minutes, or until the crust is a golden brown.
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