Directions:
- In a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.
- Reduce heat and cook for 3 hours drain pat dry and place on a platter.
- Melt butter over medium heat.
- Add breadcrumbs and parsley cook till breadcrumbs are moist.
- Spread horseradish on beef.
- Sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.84 Kcal (2750 kJ) | ||
| Calories from fat | 445.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 173.47mg | 58% | |
| Sodium | 3760.51mg | 157% | |
| Potassium | 927.35mg | 20% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 45.92g | 92% | |
| Vitamin C | 85mg | 142% | |
| Iron | 6.3mg | 35% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 76% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 58% | |
| Sodium | 1114.31mg | 157% | |
| Potassium | 274.79mg | 20% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 13.61g | 92% | |
| Vitamin C | 25.2mg | 142% | |
| Iron | 1.9mg | 35% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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