Directions:
- Saute onions and peppers in butter and clam liquid.
- Add remaining ingredients.
- Place in a 9x9 square baking dish.
- Bake at 450 for approximately 30 minutes. (Cover dish with foil so it doesn't get too brown and crispy, uncover for the last 8-10 minutes).
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.37 Kcal (7027 kJ) | ||
| Calories from fat | 1311.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.77g | 224% | |
|---|---|---|---|
| Cholesterol | 263.84mg | 88% | |
| Sodium | 2261.76mg | 94% | |
| Potassium | 924.63mg | 20% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 43.17g | 86% | |
| Vitamin C | 143.2mg | 239% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 53.4mg | 296% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.83 Kcal (858 kJ) | ||
| Calories from fat | 160.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 224% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 88% | |
| Sodium | 276.03mg | 94% | |
| Potassium | 112.84mg | 20% | |
| Total Carbs | 5.74g | 16% | |
| Sugars | 1.89g | 62% | |
| Dietary Fiber | 0.83g | 27% | |
| Protein | 5.27g | 86% | |
| Vitamin C | 17.5mg | 239% | |
| Vitamin A | 0.4mg | 113% | |
| Iron | 6.5mg | 296% | |
| Calcium | 18.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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