Crumb Crust Recipe

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Crumb Crust
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Ingredients:

  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Directions:

  1. Combine to pea size crumbs or smaller.
  2. 400 degrees for 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.08 Kcal (1549 kJ)
Calories from fat 188.43 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 40.26mg 13%
Sodium 627.87mg 26%
Potassium 59.8mg 1%
Total Carbs 42.95g 14%
Sugars 14.7g 59%
Dietary Fiber 3.11g 12%
Protein 3.74g 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 473.91 Kcal (1984 kJ)
Calories from fat 241.3 Kcal
% Daily Value*
Total Fat 26.81g 32%
Cholesterol 51.56mg 13%
Sodium 804.04mg 26%
Potassium 76.58mg 1%
Total Carbs 55g 14%
Sugars 18.82g 59%
Dietary Fiber 3.98g 12%
Protein 4.78g 7%
Vitamin A 0.2mg 6%
Iron 2.3mg 10%
Calcium 112.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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