Crumb-Coated Potato Halves |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that! Ingredients:
1/2 cup italian seasoned breadcrumbs |
1 teaspoon paprika |
1 teaspoon salt |
1/8 teaspoon pepper |
4 large potatoes, halved lengthwise |
2 tablespoons unsalted butter or 2 tablespoons margarine, melted |
Directions:
1. Preheat oven to 350 degrees F.
2. In shallow pan, combine bread crumbs, paprika, salt & pepper.
3. Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
4. Place in 13 x9 baking dish & cover.
5. Bake for 60 minutes, or until tender.
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