 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
A individualized quirky take on a boring old relish tray....the best part? You can double dip! Ingredients:
3 16oz containers sour cream (i always use ff) |
3 packets dry ranch dip mix |
1 cucumber |
1 bunch celery |
1 red bell pepper |
1 orange bell pepper |
1 green bell pepper |
1 package carrot chips |
1 sleeve hard plastic punch glasses |
Directions:
1. 1. Combine sour cream and dip mixes. Chill in frig.
2. 2. Slice celery & peppers in long thin sticks .
3. 3. Use a veggie peeler to create stripes on cucumber. Then, slice into 1/8-1/4 slices. Make an 1/8 slit into each cucumber round.
4. 4. Fill each cup about halfway w/dip. Stand celery, carrots, and pepper slices in the dip, filling about 1/2 the glass.
5. 5. Garnish each cocktail w/2-3 cucumber slices, sliding the slit side on to the side of the glass.
6. 6. Serve each guest their own cocktail and let the double dipping begin!
|
|