Directions:
- Cook quinoa in equivalent amount of water.
- Dice all vegetables.
- Combine with quinoa, salmon, diced vegetables.
- For the marinade, combine olive oil, vinegars, garlic, onion powder, salt and whisk.
- Add to the quinoa and salmon mixture.
- Toss and let sit for deeper flavor.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.61 Kcal (3813 kJ) | ||
| Calories from fat | 263.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 111.22mg | 37% | |
| Sodium | 1789.41mg | 75% | |
| Potassium | 2007.69mg | 43% | |
| Total Carbs | 105.81g | 35% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 52.51g | 105% | |
| Vitamin C | 204.9mg | 341% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 89.7mg | 499% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 45% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 37% | |
| Sodium | 196.06mg | 75% | |
| Potassium | 219.97mg | 43% | |
| Total Carbs | 11.59g | 35% | |
| Sugars | 1.53g | 56% | |
| Dietary Fiber | 1.75g | 64% | |
| Protein | 5.75g | 105% | |
| Vitamin C | 22.4mg | 341% | |
| Vitamin A | 0.5mg | 160% | |
| Iron | 9.8mg | 499% | |
| Calcium | 60.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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