Crostini Empoli Recipe

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Ingredients:

Serving

2 cups chopped seeded tomato
1/4 tsp salt
1/8 tsp pepper
1 tbsp chopped fresh parsley
1 tbsp capers
1 tsp chopped fresh tarragon
1 tsp olive oil
1/2 tsp chopped fresh mint
1 hard-cooked egg, chopped
1 garlic clove, halved
16 (1/2-inch- thick) slices diagonally cut french bread baguette (about 8 oz), toasted
1 tbsp olive oil

Directions:

Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.
Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and parsley mixture; stir well. Spoon 2 tablespoons tomato-parsley mixture onto each bread slice. Drizzle 1 tablespoon oil over crostini. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.89 Kcal (226 kJ)
Calories from fat	14.89 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	11.66mg	4%
Sodium	56.46mg	2%
Potassium	61.81mg	1%
Total Carbs	8.03g	3%
Sugars	0.71g	3%
Dietary Fiber	0.7g	3%
Protein	1.66g	3%
Vitamin C	3.6mg	6%
Iron	1mg	6%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	127.63 Kcal (534 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	3%
Cholesterol	27.61mg	4%
Sodium	133.71mg	2%
Potassium	146.39mg	1%
Total Carbs	19.01g	3%
Sugars	1.68g	3%
Dietary Fiber	1.66g	3%
Protein	3.94g	3%
Vitamin C	8.6mg	6%
Iron	2.4mg	6%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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