Directions:
- Preheat oven to 400 degrees with rack in bottom third. Hear milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to combine and cook 2 minutes, stirring occasionally. Add 1 1/2 T thyme, then gradually whisk in milk. Simmer bechamel 2 minutes, whisking. Remove from heat, and add 1 tsp salt and 1/2 tsp pepper
- Cut top crust off bread; slice loaf in half horizontally. Fill sandwich with mustard, ham and half the gruyere. Toast on a baking sheet until cheese is melted and top is golden brown.
- Remove from oven. Preheat broiler. Spread bechamel on top, and sprinkle with remaining cheese. Broil until golden brown and bubbling, 6-7 minutes. Remove from oven; garnish with pepper and remaining thyme. Let sit 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.86 Kcal (1666 kJ) | ||
| Calories from fat | 261.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 31% | |
| Sodium | 1113.59mg | 46% | |
| Potassium | 287.45mg | 6% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 565mg | 56% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 45% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 31% | |
| Sodium | 709.8mg | 46% | |
| Potassium | 183.22mg | 6% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 16g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 360.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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