Directions:
- Preheat broiler. Place 8 slices brioche on parchment-lined baking sheet. Top each of 4 slices with ham.
- Top all slices with 3 tablespoons bechamel; spread evenly with a knife.
- Top all slices with 2 tablespoons grated cheese.
- Broil until cheese is bubbling and light brown, 10-15 minutes.
- In fry pan, cook eggs sunny-side up. Stack the 4 slices without ham onto the ham-topped slices.
- Top each with 1 egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 220.76mg | 74% | |
| Sodium | 206.1mg | 9% | |
| Potassium | 96.65mg | 2% | |
| Total Carbs | 0.46g | 0% | |
| Protein | 16.34g | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 198.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 27% | |
|---|---|---|---|
| Cholesterol | 279.44mg | 74% | |
| Sodium | 260.89mg | 9% | |
| Potassium | 122.34mg | 2% | |
| Total Carbs | 0.58g | 0% | |
| Protein | 20.68g | 33% | |
| Iron | 1.2mg | 5% | |
| Calcium | 458.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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