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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 loaf(s) brioche sliced |
4 slice(s) black forest ham |
bechamel sauce |
1 cup(s) gruyere cheese grated |
4 eggs fried (sunny side up) |
Directions:
1. Preheat broiler. Place 8 slices brioche on parchment-lined baking sheet. Top each of 4 slices with ham.
2. Top all slices with 3 tablespoons bechamel; spread evenly with a knife.
3. Top all slices with 2 tablespoons grated cheese.
4. Broil until cheese is bubbling and light brown, 10-15 minutes.
5. In fry pan, cook eggs sunny-side up. Stack the 4 slices without ham onto the ham-topped slices.
6. Top each with 1 egg.
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