Crockpot Spaghetti Sauce Recipe

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Crockpot Spaghetti Sauce
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Ingredients:

Directions:

  1. I marinate the olives in the fridge overnight before cooking.
  2. Combine all ingredients in crockpot and cook for 8 hours.
  3. Salt and pepper seasoning may be corrected before serving.
  4. Cooked Italian sausage and/or beef may be added when served.
  5. Ladle over pasta and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.88 Kcal (159 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 3%
Sodium 69.27mg 3%
Potassium 172.87mg 4%
Total Carbs 3.81g 1%
Sugars 1.15g 5%
Dietary Fiber 1.12g 4%
Protein 2.47g 5%
Vitamin C 3mg 5%
Iron 3.6mg 20%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 63.55 Kcal (266 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 3%
Sodium 116.23mg 3%
Potassium 290.05mg 4%
Total Carbs 6.39g 1%
Sugars 1.93g 5%
Dietary Fiber 1.88g 4%
Protein 4.14g 5%
Vitamin C 5mg 5%
Iron 6mg 20%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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