Crockpot Rosemary Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
|
This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference. Ingredients:
1 whole chicken, frozen |
4 potatoes, cut into bite size pieces |
2 carrots, cut into bite sized pieces |
1 (10 1/2 ounce) can cream of chicken soup |
1 (14 ounce) can chicken broth |
1 cup milk |
1 tablespoon butter |
1 tablespoon rosemary |
salt and pepper |
Directions:
1. Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
|
|