Directions:
- In 4-6 quart crockpot, combine all ingredients.
- Cover and cook on low for 10-12 hours or on high for 4-5 hours.
- Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.11 Kcal (8311 kJ) | ||
| Calories from fat | 883.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.16g | 151% | |
|---|---|---|---|
| Cholesterol | 188.07mg | 63% | |
| Sodium | 456.86mg | 19% | |
| Potassium | 360.41mg | 8% | |
| Total Carbs | 214.64g | 72% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 76.7g | 153% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 19.5mg | 108% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 441.74 Kcal (1849 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 151% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 63% | |
| Sodium | 101.66mg | 19% | |
| Potassium | 80.2mg | 8% | |
| Total Carbs | 47.76g | 72% | |
| Sugars | 4.6g | 83% | |
| Dietary Fiber | 4.08g | 73% | |
| Protein | 17.07g | 153% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 4.3mg | 108% | |
| Calcium | 77.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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