Directions:
- In medium skillet, cook bacon and onions until onions are tender
- Place drained, cooked bacon in Crockpot
- Add enough water to reserved clam juice to make 3 Cups
- Pour into Crockpot
- Add potatoes, garlic and pepper (salt optional) to Crockpot
- Cover and cook on LOW 7 Hours
- Mix in Clams and 2 cans of milk
- Cover and cook on LOW additional 30-45 minutes.
- (adjust seasoning if necessary)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.65 Kcal (974 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 326.64mg | 14% | |
| Potassium | 500.24mg | 11% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 16% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 9% | |
| Sodium | 172.37mg | 14% | |
| Potassium | 263.98mg | 11% | |
| Total Carbs | 13.61g | 9% | |
| Sugars | 2.64g | 20% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 4.97g | 19% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.7mg | 8% | |
| Calcium | 58.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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