Crockpot New England Clam Chowder |
|
 |
Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
|
Easy Clam Chowder in the Crockpot Ingredients:
6 slices of bacon, diced |
2 onions, chopped |
5 cans (6.5 oz each) clams, drained *reserve liquid |
6 medium potatoes, cubed, peeled-if you prefer |
2 t garlic, minced |
1 tsp black pepper |
2 - 12oz cans evaporated milk |
salt, to taste |
water |
Directions:
1. In medium skillet, cook bacon and onions until onions are tender
2. Place drained, cooked bacon in Crockpot
3. Add enough water to reserved clam juice to make 3 Cups
4. Pour into Crockpot
5. Add potatoes, garlic and pepper (salt optional) to Crockpot
6. Cover and cook on LOW 7 Hours
7. Mix in Clams and 2 cans of milk
8. Cover and cook on LOW additional 30-45 minutes.
9. (adjust seasoning if necessary)
|
|