Directions:
- Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
- Cover; cook on HI heat for 4 to 5 hours.
- Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 418.43mg | 17% | |
| Potassium | 170.22mg | 4% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 5% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 274.86mg | 17% | |
| Potassium | 111.82mg | 4% | |
| Total Carbs | 11.52g | 6% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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