Crockpot Meatballs in Burgundy Sauce |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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Yummy meatballs make a delicious appetizer or a scrumptious meal when served over noodles. Ingredients:
60 frozen fully-cooked meatballs, partially thawed |
3 cups onions, chopped |
1 1/2 cups water |
1 cup red wine |
2 (1 ounce) packages beef gravy mix |
1/4 cup ketchup |
1 tablespoon dried oregano |
1 (8 ounce) package curly noodles |
Directions:
1. Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
2. Cover; cook on HI heat for 4 to 5 hours.
3. Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.
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