Crockpot Loaded Baked Potato Soup Recipe

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Ingredients

Count

Nutrition

1953

Calories

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Ingredients:

Serving

Directions:

Step One
Combine all ingredients except for cream/ half and half, and cheese.
Step Two
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Step Three
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Step Four
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1952.78 Kcal (8176 kJ)
Calories from fat	995.29 Kcal
		% Daily Value*
Total Fat	110.59g	170%
Cholesterol	332.22mg	111%
Sodium	4703.84mg	196%
Potassium	3963.87mg	84%
Total Carbs	186.88g	62%
Sugars	37.29g	149%
Dietary Fiber	26.58g	106%
Protein	53.86g	108%
Vitamin C	97.1mg	162%
Vitamin A	10.7mg	358%
Iron	8mg	44%
Calcium	1411mg	141%

Amount Per 100 g
Calories	80.88 Kcal (339 kJ)
Calories from fat	41.22 Kcal
		% Daily Value*
Total Fat	4.58g	170%
Cholesterol	13.76mg	111%
Sodium	194.83mg	196%
Potassium	164.18mg	84%
Total Carbs	7.74g	62%
Sugars	1.54g	149%
Dietary Fiber	1.1g	106%
Protein	2.23g	108%
Vitamin C	4mg	162%
Vitamin A	0.4mg	358%
Iron	0.3mg	44%
Calcium	58.4mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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