Directions:
- In crock pot, combine hash browns, kielbasa, broth, seasonings and mexicorn. Stir well and cook on low 6-8 hours.
- Minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 1018.24mg | 42% | |
| Potassium | 230.75mg | 5% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9g | 18% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 29% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 22% | |
| Sodium | 488.16mg | 42% | |
| Potassium | 110.62mg | 5% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.32g | 18% | |
| Vitamin C | 8.2mg | 28% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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