Crockpot Kielbasa and Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 bag(s) frozen hash browns |
14 ounce(s) kielbasa cut into pieces |
3 cup(s) chicken broth |
black pepper and cajun seasoning |
8 ounce(s) cream cheese cubed |
2 small cans of mexicorn drained |
Directions:
1. In crock pot, combine hash browns, kielbasa, broth, seasonings and mexicorn. Stir well and cook on low 6-8 hours.
2. minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
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