Crockpot Chicken Ragu Recipe

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Crockpot Chicken Ragu
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Ingredients
3
Count
Nutrition
227
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Place unthawed chicken in bottom of crockpot and cover with 2 jars of sauce. Cook on low for 6-8 hours. 15 minutes before serving, shred chicken and cover with shredded cheese. Cover and let cheese melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.09 Kcal (951 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 93.8mg 31%
Sodium 877.65mg 37%
Potassium 459.63mg 10%
Total Carbs 2.26g 1%
Sugars 0.57g 2%
Dietary Fiber 1.13g 5%
Protein 46.43g 93%
Calcium 548.6mg 55%
Amount Per 100 g
Calories 114.54 Kcal (480 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 7%
Cholesterol 47.32mg 31%
Sodium 442.7mg 37%
Potassium 231.84mg 10%
Total Carbs 1.14g 1%
Sugars 0.28g 2%
Dietary Fiber 0.57g 5%
Protein 23.42g 93%
Calcium 276.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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