Directions:
- Heat oil in nonstick skillet over medium high heat. Add chicken and saute, stirring occasionally, until lightly browned, about 10 minutes.
- Combine chicken, tomatoes, and garlic, sugar, celery seeds and wine in crockpot. Cover and cook on low until chicken is 6-8 hours.
- Combine cheeses in a small bowl and sprinkle them over chicken. Do not stir. Cook until cheeses are melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 212.51mg | 9% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.8 Kcal (707 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 6% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 6% | |
| Sodium | 427.81mg | 9% | |
| Potassium | 189.82mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 19.78g | 20% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 339.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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